A gourmet holiday in Fischen in Allgäu

Chef Markus Nägele and the kitchen team of the Burgmühle transform first-class products into unique culinary delights in an extremely creative way. Regional Allgäu cuisine and haute cuisine merge skillfully into a pleasurable experience.

At lunchtime you can expect small dishes from the buffet – always with salads and fine soup. In the afternoon, there is a large selection of homemade cakes for the traditional coffee time.

As a delightful highlight, our dedicated service team serves a 5-course gourmet dinner menu, of course always with an amuse bouche from the kitchen. Finally, our pâtisserie offers sensual dessert specialties and a fine selection of cheeses from the menu.    

We would like to recommend one of the more than 100 different wines from our extensive wine cellar. White wines from outstanding German wine regions and full-bodied red wines from European wine-growers are excellent additions to the epicurean dinner menus on gourmet holidays.

Vegan, gluten- or lactose-free meals can be prepared upon request.

The restaurant guide "Der Feinschmecker" was full of praise for our restaurant in the Parkhotel Burgmühle in Fischen im Allgäu.

The Luxury & Spa Hotel Guide "Wellness Heaven" has also certified "high and highest level" in its independent test of our kitchen and reported enthusiastically about the evening menu "full of culinary highlights".

The award "2 spoons" from the "Schlemmer Atlas" confirms the quality and diverse preparation as well as our good service in the pleasant atmosphere of our restaurant.